It all started with a fascination for places in the world where people consistently experience a longer, healthier, and happier life, known as Blue Zones. Traveling to many of these regions, we witnessed that their lifestyle and diet usually involve eating pesticide-free locally grown vegetables from their own vegetable gardens. They consume little meat. Until old age, people are busy growing their vegetables themselves with regenerative agricultural systems, in contrary to our current mainly mono agricultural system.

At Tribu Blu we would like to create awareness for their system and other innovative agricultural systems like food forests and micro farming. This way we create healthy food and we can mitigate climate change for future generations.

Next to this, there are plenty of possibilities for nice experiences on the island, like hiking, swimming and visiting picturesque villages. And obviously we provide cooking lessons with local chefs using our healthy, homegrown products.

“Never doubt that a small group of committed citizens can change the world.
Indeed, it is the only thing that ever has.”